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Ki jan yo kwit pasta nan yon cuisson a presyon

Nou tout konnen ki jan li fasil pou kwit pasta sou recho a, pasta gen tandans fè ebulisyon lè yo bouyi, epi chak kwit manje lakay netwaye pasta ki gen lanmidon nan kèk pwen nan karyè gastronomik yo apre li bouyi.Lè ou kwit pasta nan yon cuisinier a presyon, ou pa bezwen gade oswa kontwole chalè a nan fon an nan po a.Li kwit byen vit epi poukont li nan recho a presyon.Anplis de sa, ou ka kwit pasta ak sòs dirèkteman nan cuisinier a presyon, pou ou pa bezwen fè yon etap siplemantè nan resèt la epi fè yon po siplemantè pou netwaye, jodi a mwen rekòmande yon cuisinier a presyon DGTIANDA (BY-Y105) Presyon elektrik cuisinier.

Kwit elektrik presyon sa a pèmèt ou fè tout bagay soti nan sòs pòm ak sòs salad pòmdetè nan manyen yon bouton, epi Instant Pot la pèmèt ou fè tout bagay soti nan sòs pòm ak sòs salad pòmdetè.Ou ka menm sèvi ak li ak resèt dine sa yo pou pasta.Jis vide engredyan yo nan po a epi klike sou yon bouton.Pandan ke plat sa a pa ka tradisyonèl oswa natif natal, li pafè si ou vle gen yon bon repa nan mwens pase 30 minit.Li kontinye pou fè pasta rapid sa a nan Instant Pot ou.

How to Cook Pasta in a Pressure Cooker

Kisa ou bezwen:
po enstantane
8 ons pasta
2 gwo kiyè lwil oliv
1/2 tas zonyon rache
2 ti kiyè lay koupe
1 liv kodenn oswa vyann bèf
1 ti kiyè sèl
2 ti kiyè Italyen séchage
1/4 ti kiyè pwav nwa tè
2 tas bouyon oswa dlo
24 ons sòs pasta
14.5 oz ka koupe tomat
1. Ajoute lwil oliv ak zonyon nan Instant Pot la.Mete sou "sote" epi kwit pou 3 minit oswa jiskaske santi bon.Ajoute lay mens epi kwit pou yon lòt 30 segonn.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

2. Ajoute vyann tè.Kwit pou apeprè 5 a 7 minit, jiskaske li mawon epi li pa woz ankò.Kwit vyann lan ak yon spatul an bwa.
Lè kwit, fèmen Instant Pot la.Drene grès si sa nesesè.
3. Ajoute 1/2 tas bouyon oswa dlo.Grate anba chodyè a ak yon kiyè an bwa oswa spatul;sa a pral ede anpeche vyann lan boule ak rete soude nan chodyè a.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

4. Koupe espageti a an mwatye.Mete nan po a ak kouch nouy yo nan yon modèl kwaze.Sa a pral ede diminye asanblaj.

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5.Ajoute rès soup la oswa dlo, sòs espageti ak tomat nan bwat (ak likid).Vide engredyan sa yo nan sant la nan po a.Yon fwa ankò, sa a pral minimize boule.

Peze epi manje jiskaske pifò, si se pa tout, nan nouy yo submerged.Pa brase pasta yo.

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6. Fèmen kouvèti a epi sele valv la.Mete sou "Pressure Cook" pou 8 minit.Li pran apeprè 10 minit pou Instant Pot la rive jwenn presyon ki kòrèk la, ak Lè sa a, li pral kòmanse dekont la.
Instant Pot la pral bip 8 minit apre li fin fè.Sèvi ak lage rapid la pou soulaje presyon.Instant Pot la pral lage yon koule rapid nan presyon, kidonk asire w ke figi ou oswa men ou pa toupre valv la.

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7. Yon fwa ke tout presyon lage, vire sou Instant Pot la.Espageti a sanble koule.sa a se nòmal!Fèmen Instant Pot la.Brase pasta a epi kite l repoze pou 10 minit.Apre refwadisman, sòs la epesis.

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Finalman mete pasta a sou yon plak epi jwi dènye moman yo bon gou

Tan poste: Jan-17-2022